Wholesale Bacillus Subtilis Natto Nattokinase Enzymes 5000fu and 20000fu Natural Nattokinase Powder

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US $63-300 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Type:
Herbal Extract
Variety:
Other
Form:
Powder
Part:
Other
Extraction Type:
Solvent Extraction
Packaging:
Drum
Place of Origin:
China (Mainland)
Grade:
Food Grade and Pharmaceutical Grade
Brand Name:
Plamed
Model Number:
PM0038
Product Name:
Nattokinase Powder
Botanical Source:
Glycine max (L.)Merr
Sample:
Free
Usage:
Pharmaceutical, cosmetic and food
Specification:
Nattokinase 12000FU/G, 20000FU/G
Standard:
In house,USP,JP,EP,BP
Key Word:
Nattokinase
Appearance:
Yellow-white fine powder
Test:
HPLC
Supplier:
Plamed Green Science Group
SupplyAbility
SupplyAbility:
100000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
25kgs/drum, inner by double plastic bag, 1~20kg by aluminum foil vacuum bag.
Port
China Main Port
Lead Time :
3-5 working days after receiving payment

Wholesale Bacillus Subtilis Natto Nattokinase Enzymes 5000fu and 20000fu Natural Nattokinase Powder

1.Product name: Nattokinase Powder

2.Color: Light yellow fine powder

3.Source: Japanese Natto 

4.Test method: HPLC

5.Active ingredient: Nattokinase

6.CAS: 133876-92-3

7.Supplier: Plamed Green Science Group

 

Nattokinase, a potent fibrinolytic enzyme, is one of many enzymes derived from a popular Japanese food called natto. It has been found to have blood clot dissolving abilities and prevents the aggregation of red blood cells. It is used to make anti-clotting medicine.

About the measurement (fu/g): The potency of nattokinase is often measured by the enzyme’s ability to degrade fibrin over a given amount of time, and is represented by Fibrinolytic Units.

 Natto is a traditional Japanese fermented soybean dish and dietary staple that has been used in Japanese culture for more than 1,000 years for its popular taste. Natto is simple to make, requiring only soybeans, straw and water. Steamed beans are mixed with straw, which contains the bacteria Bacillus subtilis, and left to ferment for 24 hours. The resulting product is sticky and has a stringy, web-like consistency. It has been used as a folk remedy for heart and vascular diseases.

Specification: 

 

 

ANALYSIS

SPECIFICATION

Assay

Nattokinase 5000FU/g, 20000FU/g

Organoleptic

Appearance

White Fine Powder

Odor

Deodorization

Source

Natto (Fermented soybeans)

Physical Characteristics

Partical size

95%Through 80 Mesh

Loss on Drying

≤7%

Vitamin K2

≤10ppm

Soy Isoflavone

Negative

Purine

Negative

Solubility

Water Soluble

Heavy Metals

Total Heavy Metals

≤10PPM

Arsenic

≤2PPM

Pb

≤2PPM

Microbiological Tests

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

Anti-clotting and Fibrinolysis

Nattokinase exhibits direct fibrinolytic properties that may degrade fibrin and reduce the risk of cardiovascular complications. This direct activity is lost upon destruction of the enzyme (heat treatment or digestion), but the peptides from nattokinase appear to increase levels of plasminogen activator which also has a fibrinolytic effect indirectly. The fibrinolytic activity of nattokinase is reportedly 4 times that of plasmin.

High blood pressure

Research suggests that prolonged supplementation (about 8 weeks) of nattokinase daily can reduce systolic and diastolic blood pressure in people with mildly high blood pressure. Nattokinase appears to exert mixed-type inhibition on the Angiotensin Converting Enzyme, and this is thought to be related not to enzyme activity but due to bioactive peptides from nattokinase. The byproducts of enzyme digestion (when the enzyme nattokinase is destroyed) appear to be bioactive dipeptides and tripeptides, which have ACE inhibitory potential or may otherwise reduce blood pressure

Deep vein thrombosis (DVT)

Nattokinase can be used for the prevention of deep vein thrombosis (DVT) during long airline flights (7-8 hours). Nattokinase, in combination with pycnogenol, was reported to decrease the chance of getting a blood clot in the legs determined by ultrasound of the venous system during long flights. Edema scores were also reduced, possibly due to the diuretic effect of pycnogenol.

2000FU-6000FU daily, taken with meals is recommended.

                           

           Water Solubility 

Recommended Dosage for different specification

Specification

Recommended Dosage

5000FU/g

400-1200mg/day

20000FU/g

100-300mg/day

Application

Form

Purpose

Medical and health industry

Soft gel capsules; hard shell capsules; tablets

Anti-clotting,
cardiovascular health

Food industry

Functional food

Cardiovascular health

Flow Chart: