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Quick Details

  • Type: Other
  • Form: Powder
  • Part: Bark
  • Extraction Type: Other
  • Packaging: Drum
  • Place of Origin: Shaanxi, China (Mainland)
  • Grade: Food
  • Brand Name: PLAMED
  • Model Number: 100% Nature

Packaging & Delivery

Delivery Time 3 days

Cinnamon Extract is one of PLAMED’s most important products. After lots of R&D work, we now have Cinnamon polyphenols, Cinnamon Proanthocyanidins, Cinnamon Flavonoids, Cinnamon Oleoresin and Cinnamon Essential Oil.

Cinnamon polyphenolsCinnamon Essential oil

 

Cinnamon OleoresinCinnamon Flavor Powder
Product Overview
 Cinnamon flavor powder is made by microencapsulating Cinnamon Oleoresin into water soluble wall material.

Microencapsulation technology is very popular in the food industry due to the following reasons. Microencapsulation can simplify the food manufacturing process by converting liquids to solid powder, decreasing production costs by allowing batch processing using low cost, powder handling equipment. Microcapsules also help fragile and sensitive materials survive processing and packaging conditions and stabilize the shelf life of the active ingredient.

Advantage of Microencapsulation

1.      Separation of incompatible components

2.      Conversion of liquids to free flowing solids

3.      Increased stability (protection of the encapsulated materials against oxidation or deactivation due to reaction in the environment)

4.      Masking of odour, taste and activity of encapsulated materials

5.      Protection of the immediate environment

6.      Controlled release of active compounds (sustained or delayed release)

7.      Targeted release of encapsulated materials

Specification

ANALYSIS

SPECIFICATION

Extract Ratio

2:1

(Every gram of the product can replace
2g dry Cinnamon powder)

Appearance

White powder

Odor

Strong Cinnamon

Taste

Characteristic cinnamon sweet and spicy

Solubility

Soluble in water

Loss on drying

≤10%

Heavy Metal (Pb) (mg/kg)

≤ 10.0

Lead (mg/kg)

≤ 3.0

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

 

Product Features

 1.        with the same aroma and flavor of cinnamon, Every gram of the product can replace 2g dry Cinnamon powder;

2.        completely dissolved in cold or warm water, the flavor can be completely released;

3.        More stable when heated

4.        More economical to use

5.        Easier to control for quality and cleaner than the equivalent ground spices

6.        Free from contamination

Application and Refe

 Cinnamon flavor powder is widely used in products as follows: fragrance & flavor, meat product, instant noodle , seasoning, baking food, candy, and etc for its special flavor.

Application

Reference amount

Meat product

0.1 ~ 0.3%

Seasoning

0.1 ~ 0.2%

Baking food

0.1 ~0.2%

Packing and Storage

 Packed in paper drums and two plastic bags inside. Store in well closed container away from moisture.

 

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China (Mainland) | Manufacturer, Trading Company
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