1-10kg is packed with double plastic container inside and a Aluminum Foil Bag outside.
11-25kg is packed with double plastic container inside and a carton outside.
>25kg is packed with double plastic container inside and a fiber can outside.
3-5 days after receiving payment
Pine Bark Extract 95% OPC Proanthocyanidins
1. Introduction of Pine Bark Extract
Pine bark extract is a new nutritional supplement used for its antioxidant properties, which are believed to be effective for a wide range of healing and preventative purposes. Pine bark extract has been patented by a French researcher under the name Pycnogenol.
Pine Bark OPCs help Vitamin C to work better in the brain to effectively synthesize the neurotransmitters norepinephirine, dopamine and serotonin. Also it protect against free- radical damage, suggested to be a major cause of the ageing process. It may effective for slowing retinopathy, the gradual break down of the retina in the eyes.
2. [Basic information]
[Product name] Pine Bark Extract
[Product source]extracted from the bark of Pinus maritima
[Active Ingredient] OPC
[Product appearance] Reddish-Brown powder
[Application]medicinal, Heath products
3. Specification of Pine Bark Extract
4. Functions of Pine Bark Extract
Prevention of cardiovascular disease, strong antioxidant capacity, scavenging free radicals, to protect the body from free radical damage.
Prevention of retinopathy, ascending vision. OPCS can speed up the light of vision recovery and improve because of using computer for a long time and cause of visual fatigue in patients with visual acuity.
Effectively prevent and improve Alzheimer’s disease.
Skin care: because of its antioxidant capacity, OPCs is believed to protect the skin from excess ultraviolet radiation and free radical damage, to prevent wrinkles and maintain skin elasticity.
Anticancer, anti-inflammatory and anti allergic.
5. Application of Pine Bark Extract
Pine bark extract can be made into capsules, troche and granule as healthy food;
Has been widely added into the beverage and the wine, cosmetics as the functional content;
Be widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.